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INGREDIENTS (Ajzaaa):

Bread (Large) 3 Slices
Chicken Breast ¼ kg
Anndey (Egg) 2
Adrak, Lehsun 1 tbsp.
Namak 1 Chuttki
Kaali Mirch ½ tsp.
Makkan (Butter) 1 tbsp.
Ketchup 2 tbsp.
Mayonnaise 3 tbsp.
Salad Patta Thora Sa
Timmater (Tomato) 1

PROCEDURE (Bananai Ka Tareeqa):

Sub se pehle slices ko halka brown ker lein aur kinnarey cut ker dein. Phir chicken ko lehsun, adrak laga ker boil ker lein. 1 egg boil ker ke cut ker lein aur 1 ka omelet bana lein. Aik slice laikar uss mein makkhan laga ker chicken rakh dein, uss ke upper omelet rakh ker 1 chuttki kaali mirch, namak chirak dein. Phir aik slice per ketchup laga ker chicken, omelet wale slice ke upper rakh dein. Uss slice ke upper wali side per mayonnaise laga ker boil egg rakh dein aur kaali mirch, namak chirak dein. Uss ke upper timmater aur salad patta rakh dein. Ab ussey ketchup lagey aik aur slice se dhank dein. Aur french fries ke sath serve karein.

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